Author Archives: Dhanistha R.

About Dhanistha R.

Freelance Web & Graphic designer. Loves the beach, photography, fashion, hiking, saunas, dancing, and of course COOKING!

Pico de Gallo, Salsa Roja & Totopos

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salsas

Salsas are the typical tomato sauce you can serve with any Mexican dish, it’s like your chutney for your samosa or the tzaziki for your falafel, etc. And in Mexico there are many types of salsas, hundreds!!! So for your previous Molletes recipe that I posted earlier this week, I have made two different types of salsa’s you can serve or enjoy with Totopos which is the spanish word for chips (like the nacho chips). Well I hope you enjoy them with something delicious and you can share what you created with these recipes :p Continue reading →

Broccoli and Almond Soup

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Broccoli & Almond Soup

Broccoli Delight!

This creamy broccoli and almond soup is one of my favorite soups that is delightful and very healthy. I was recently in San Diego and stayed at a dear girlfriend’s house, she is a beautiful mother, great cook & cancer survivor. I was telling her about this soup that is convenient to make if you are in a hurry, feeling tired, or in need of magical power for your brain 🙂 this dish is perfect for creating a delicious and nutritious soup! A bonus to it is: that it’s creamy from the roasted almonds and cauliflower…. oh yeah!!! Continue reading →

Cauliflower, Carrot & Tofu in a Coconut Sauce

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Cauliflower, Carrot & Tofu in a Coconut Sauce

Cauliflower, Carrot, Tofu in a Coconut Sauce Coconut, Carrot, Cauliflower

I love everything or anything with coconut; coconut milk, coconut cream, coconut oil, etc. It is a great ingredient to substitute dairy in a curry sauce, creamy soup or just about anything fabulous! Continue reading →

Insalata Caprese

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Insalata Caprese

Insalata Caprese

This is my favorite Antipasto at an Italian restaurant. It is really easy to prepare and is layered with so many flavors and textures that will melt in your mouth. Because this dish is very simple keep in mind that it is important to make sure your tomatoes are top quality. This dish makes a great option for hors d’oeuvres; your guests will definitely enjoy them and there will not be a single one left!

The Vegetarian Blog - Caprese

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