My dear readers,
I hope you all had a peaceful and successful ending of the year 2015. I apologize for falling off the face of the earth, but within the last 3 months, my life took a 360° turn and everything changed for me! After participating as a food vendor at the World Vegetarian Day Festival in San Francisco, I was called in for an interview for a vegan chef position at Dropbox in San Francisco, and 5 days later I was hired! I moved to San Francisco and stayed at a friend’s house for two weeks, and a coworker hooked me up with a place close to work, awesome roommates, and great location in the outer Mission.
One of the most exciting things from work is that I get to create my own menu’s!!! Everyday has to be a new dish and we can’t repeat the same recipe so we create and cook over 300 different recipes from different cuisines everyday! And I can pretty much order any ingredients I need as well. I will do my best to share my creations and hopefully post some of work’s dishes in the blog.
All I can say about this whole amazing experience is that I am super grateful to all of you readers and supporters! You have inspired me to pursue a dream that I thought in the beginning was just a hobby, and is now the best job I’ve ever had in the most beautiful city of northern California. I’m really happy and I couldn’t have done it without your support and feedback. Thank you all from the bottom of my heart!!!!