Dhani’s Menu Ideas

Kale Bowl Tofu-Eggplant Stir Fry Steam Jasmine Rice, Steam Cauliflwer, Cabbage, and Broccoli, Carrots, Green Tea Dressing Pickled Veg

Tikka Masala Chilaquiles Shredded Lettuce & Pico de Gallo

Chipotle Tomato Lnentil Meatballs Sub Chocolate Mole, Roasted Sweet Plantains, Cilantro Lime Crema, and Yucca Fries

Green Truffle Enchiladas with Huitlacoche, Roasted Maitake Mushrooms, Tofu Cotija Cheese

Tikka Masala Masala Enchiladas (potato-carrot) Iceberg-Frisee Letuuce, Radish, Cashew Cream, Avocado, Quinoa Molisqueta

Gujrati Kadhi Pakora with papadum, rice, green and yellow beans with aprricot chutney

Curried Tofu Spinach Manicotti with walnuts and cranberries

Shahi Panner Tacos(Flour Tortillas ask Methi Paratha), Romaine lettuce, Tamarind Chutney, Avocado-Mango Pico, Limes, and Crema

Zucchini Lasagna with Tofu Ricotta, Cremini Mushrooms, Basil-Cashew Cheese, and Artichoke Tomato Sauce, Brazil Nut Parm, Frisee-Root Vegetable Salad(red beet)

Bahn Mi Tostada, Daikon & Pickled Carrots, Mung Bean Sprout, Jalapenos, Mazuna-Cucumbers Sesame Miso Dressing

Kale bowl with Roasted carrot cumin dressing, cardamom mint couscous, moroccan sweet potato, cauliflower, spinach Chickpeas curry, rosewater, frisee, cilantro saffron, galangal,

Coconut Mango Pilaf with Papri Chat Eggplant Aloo Matar with Hari Chutney

Stufeed Brik Pastry- Freekah, Smoked Oyster Mushrooms, Spinach-Cashew Cream, Leeks, Saffron Aioli

Roasted Beer and lime caulflower tacos with cilantro coleslaqw
coconut chipotle mayo, avocado, red onion salsa de tomate, carrot jicama slaw

Cilantro soba noodles with smoky maple tofu, Baby Bok Choy Mui, Sprouts, Roasted Kabocha Squash King Trumpet Tempura

Bibimbap Kale Bowl with Sesame(Green Onion, Chinese Chives)Dressing, Sauteed Mung Bean Sprouts, Garlic Snap Peas, Grilled Maitake, Shredded Carrots

Hibiscuss Tacos with Shredded Cabbage Macadamia Crema, Chipotle Salsa, Fijoles Charros, Onion & Cilantro

Seitan Tikka Masala Kabob with Sauteed Bell Peppers & Onions. Indian Corinader Cucumbers-Watermelon Mint

Kale Bowl Feijoiada: Stewed Sweet Potato/Smoked Tofu/Yucca, Black Beans, Quinoa, Oranges and Lime

Chana Masala Gorditas(Curried Masa Dough), Shredded Lettuce, Mango Pico de Gallo, Achar on the Side, Avocado-Cilantro Chutney

Persian Noodle Soup(Reshteh) with Baby Squash,Harissa Roasted Baby Carrots, Spinach, Kidney Beans, Lentil, Crispy Chickpea

Grilled Nopales(Sauteed with Onion, Cilantro Stem and Tomato) Tacos(Flour Tortilla), Pumpkin Seed-Chipotle “Crema”, Radish/Carrot/Cabbage Slaw

Kale Bowl: Citrus Achiote Tofu, Jicama, Cucumbers, Avocado, cilantro-cashew dressing, red onion, carrots, beets,

Picaditas De Nopales- Red Onion, Cilantro, and Nopales. Served with Chucnky Chipotle-Tomoto Salsa and Molisqueta (masa) Black Beans & Basmati Brown Rice

Malay Kofta Spagheti- Brown Rice Spaghtetti, Cauliflower, carrots, tofu, Asparagus, Golden Raisins, Shredded Coconut, Peas, cashews, cilantro,

Al Pastor Tofu Tacos- Mago Pico de Gallo with Frisee, Cabbage, Cilatro,

Kale Bowl with Green Onion-Miso Dressing(rice wine vinegar), Shredded Carrot, Baby Bok Choy Mui, Hoisin Tofu, Cashews, Daikon Sprouts, Apricot, Yellow Bell Peppers,

Bindi Masala(Okra, mint), Pushpanna Rice, Puri, Cilantro-Jalapeno Chutney

Hallaca Mushroom Picadillo, (Banana leafs, capers, stuffed olives, shallots, currants, golden raisins, arina pan, achiote), with aji dulce sauce, 5# green plantains chips, 10# Yucca-Frisse Salad, Avocado

Brown Rice Noodle Pat Tahi, Zucchini, Carrot, Bell Peppers, Shallots, Peanuts, Green Onion, Fried Squash Blossoms(enoki) Limes

Kale Bowl with Russian Olivye Yellow Beet – Almond Dressing, Potato Salad, (veggie dogs, pickles, yukon, carrots, just mayo) cucumbers, and cabbage, roasted

Chickpea Loaf with Grilled Asparagus, Arugula-Romain Salad, and Mushrooms Gravy

Collard Green Sushii Wrap with Susuhi Rice, Tofu Cream Cheese, Gobo-Mazuna Salad, and Lotus Root Chips

Lemon Curried Quinoa Salad Kale Bowl with Farro, Lentils (toor), Shredded Kale, Cherry Tomatoes, Portobello , Cucumbers, Red Onion, Turmeric -Ginger Cashew Dressing

Creamy Fettuccini with Pesto Oyster Mushroms, Eglish Peas, Baby Carrots, Cherry Tomato Bruschetta, Olives, Frisee, Endive, and Arugula

Seitan Shewarma , Babaganoush, Saffron Rice, Harissa-Cardamom Walnut Sauce

Kale Bowl: Beet Pesto Pasta(bow tie pasta), basil dressing, shaved carrot, bell peppers, and asparagus

Paneer” Tikka Masala Tamales: Guajillo Curry Sauce, Lettuce, Cilantro, Onion, Tofu-Cashew Crema and Avocado

Seitan Momofucko: Sesame Seitan, Wasabi Mayo, Pickled Carrots, Daikon, and Cabbage-Broccoli Salad

Chickpea Masala Tacos with avocado, chaat tomatoes, onions, cilantro, macadamia crema and avocado . Served with cilnatro rice and bell peppers

Kale Bowl with Miso Wasabi Mayo with Sweet Potato Tempura, Edamame, Shiitake, Sesame-Ginger Tofu

Aloo Saag Flautas with Chipotle Tomato Chutney, Tofu “Raita”, Shredded Cabbage, Radish, Basmati-Poblano Rice

Puertorican Domino Arepas with Asparagus Mofongo, Cherry Tomatoes, Olives

Coconut Curry Macarroni with Lemongrass Tofu, Sesame Broccoli with Carrots, and Red Beets

Thali Kale Bowl: Ginger Cumin Tahini Dressing, Coconut Rice, Chana Dalh, paratha, Curried Chickpeas, Achaar, Stir fried bell peppers cauliflower and peas.

Cabbage-Potato Piroshki with Beet Puree, Grilled Asparagus, and Arugula-Frisee Salad(coconut Oil)

Japchae noodles with Spicy Orange-Gochuchnag Sauce, Roasted Shiitake Mushrooms, and Carrots, Napa Cabbage, Green Onion, Cilantro, Ginger, Garlic, celery, Gail Lan Mui, Sesame Seeds

Rajas and Oyster Mushrom Sopes with Corn, Tomatoes, Cilantro Rice, and Refried Black Beans, and Shredded Lettuce, Avocado, and Dried Chile Salsa

Kale Bowl with avocado pesto dressing, herbed sweet potato noodles, and roasted oyster mushrooms