Dhani’s Menu Ideas

Kale Bowl Tofu-Eggplant Stir Fry Steam Jasmine Rice, Steam Cauliflwer, Cabbage, and Broccoli, Carrots, Green Tea Dressing Pickled Veg
Tikka Masala Chilaquiles Shredded Lettuce & Pico de Gallo
Chipotle Tomato Lnentil Meatballs Sub Chocolate Mole, Roasted Sweet Plantains, Cilantro Lime Crema, and Yucca Fries
Green Truffle Enchiladas with Huitlacoche, Roasted Maitake Mushrooms, Tofu Cotija Cheese
Tikka Masala Masala Enchiladas (potato-carrot) Iceberg-Frisee Letuuce, Radish, Cashew Cream, Avocado, Quinoa Molisqueta
Gujrati Kadhi Pakora with papadum, rice, green and yellow beans with aprricot chutney
Curried Tofu Spinach Manicotti with walnuts and cranberries
 Shahi Panner Tacos(Flour Tortillas ask Methi Paratha), Romaine lettuce, Tamarind Chutney, Avocado-Mango Pico, Limes, and Crema
 Zucchini Lasagna with Tofu Ricotta, Cremini Mushrooms, Basil-Cashew Cheese, and Artichoke Tomato Sauce, Brazil Nut Parm, Frisee-Root Vegetable Salad(red beet)
Bahn Mi Tostada, Daikon & Pickled Carrots, Mung Bean Sprout, Jalapenos, Mazuna-Cucumbers Sesame Miso Dressing
Kale bowl with Roasted carrot cumin dressing, cardamom mint couscous, moroccan sweet potato, cauliflower, spinach Chickpeas curry, rosewater, frisee, cilantro saffron, galangal,
Coconut Mango Pilaf with Papri Chat Eggplant Aloo Matar with Hari Chutney
 Stufeed Brik Pastry- Freekah, Smoked Oyster Mushrooms, Spinach-Cashew Cream, Leeks, Saffron Aioli
Roasted Beer and lime caulflower tacos with cilantro coleslaqw
coconut chipotle mayo, avocado, red onion salsa de tomate, carrot jicama slaw
Cilantro soba noodles with smoky maple tofu, Baby Bok Choy Mui, Sprouts, Roasted Kabocha Squash King Trumpet Tempura
Bibimbap Kale Bowl with Sesame(Green Onion, Chinese Chives)Dressing, Sauteed Mung Bean Sprouts, Garlic Snap Peas, Grilled Maitake, Shredded Carrots
Hibiscuss Tacos with Shredded Cabbage Macadamia Crema, Chipotle Salsa, Fijoles Charros, Onion & Cilantro
Seitan Tikka Masala Kabob with Sauteed Bell Peppers & Onions. Indian Corinader Cucumbers-Watermelon Mint
Kale Bowl Feijoiada: Stewed Sweet Potato/Smoked Tofu/Yucca, Black Beans, Quinoa, Oranges and Lime
Chana Masala Gorditas(Curried Masa Dough), Shredded Lettuce, Mango Pico de Gallo, Achar on the Side, Avocado-Cilantro Chutney
Persian Noodle Soup(Reshteh) with Baby Squash,Harissa Roasted Baby Carrots, Spinach, Kidney Beans, Lentil, Crispy Chickpea
Grilled Nopales(Sauteed with Onion, Cilantro Stem and Tomato) Tacos(Flour Tortilla), Pumpkin Seed-Chipotle “Crema”, Radish/Carrot/Cabbage Slaw
Kale Bowl: Citrus Achiote Tofu, Jicama, Cucumbers, Avocado, cilantro-cashew dressing, red onion, carrots, beets,
Picaditas De Nopales- Red Onion, Cilantro, and Nopales. Served with Chucnky Chipotle-Tomoto Salsa and Molisqueta (masa) Black Beans & Basmati Brown Rice
Malay Kofta Spagheti- Brown Rice Spaghtetti, Cauliflower, carrots, tofu, Asparagus, Golden Raisins, Shredded Coconut, Peas, cashews, cilantro,
Al Pastor Tofu Tacos- Mago Pico de Gallo with Frisee, Cabbage, Cilatro, 

Kale Bowl with Green Onion-Miso Dressing(rice wine vinegar), Shredded Carrot, Baby Bok Choy Mui, Hoisin Tofu, Cashews, Daikon Sprouts, Apricot, Yellow Bell Peppers,
Bindi Masala(Okra, mint), Pushpanna Rice, Puri, Cilantro-Jalapeno Chutney
Hallaca Mushroom Picadillo, (Banana leafs, capers, stuffed olives, shallots, currants, golden raisins, arina pan, achiote), with aji dulce sauce, 5# green plantains chips, 10# Yucca-Frisse Salad, Avocado
Brown Rice Noodle Pat Tahi, Zucchini, Carrot, Bell Peppers, Shallots, Peanuts, Green Onion, Fried Squash Blossoms(enoki) Limes
Kale Bowl with Russian Olivye Yellow Beet – Almond Dressing, Potato Salad, (veggie dogs, pickles, yukon, carrots, just mayo) cucumbers, and cabbage, roasted
Chickpea Loaf with Grilled Asparagus, Arugula-Romain Salad, and Mushrooms Gravy
Collard Green Sushii Wrap with Susuhi Rice, Tofu Cream Cheese, Gobo-Mazuna Salad, and Lotus Root Chips
Lemon Curried Quinoa Salad Kale Bowl with Farro, Lentils (toor), Shredded Kale, Cherry Tomatoes, Portobello , Cucumbers, Red Onion, Turmeric -Ginger Cashew Dressing
Creamy Fettuccini with Pesto Oyster Mushroms, Eglish Peas, Baby Carrots, Cherry Tomato Bruschetta, Olives, Frisee, Endive, and Arugula
Seitan Shewarma , Babaganoush, Saffron Rice, Harissa-Cardamom Walnut Sauce
Kale Bowl: Beet Pesto Pasta(bow tie pasta), basil dressing, shaved carrot, bell peppers, and asparagus
Paneer” Tikka Masala Tamales: Guajillo Curry Sauce, Lettuce, Cilantro, Onion, Tofu-Cashew Crema and Avocado
Seitan Momofucko: Sesame Seitan, Wasabi Mayo, Pickled Carrots, Daikon, and Cabbage-Broccoli Salad
Chickpea Masala Tacos with avocado, chaat tomatoes, onions, cilantro, macadamia crema and avocado . Served with cilnatro rice and bell peppers
Kale Bowl with Miso Wasabi Mayo with Sweet Potato Tempura, Edamame, Shiitake, Sesame-Ginger Tofu
Aloo Saag Flautas with Chipotle Tomato Chutney, Tofu “Raita”, Shredded Cabbage, Radish, Basmati-Poblano Rice
Puertorican Domino Arepas with Asparagus Mofongo, Cherry Tomatoes, Olives
Coconut Curry Macarroni with Lemongrass Tofu, Sesame Broccoli with Carrots, and Red Beets
Thali Kale Bowl: Ginger Cumin Tahini Dressing, Coconut Rice, Chana Dalh, paratha, Curried Chickpeas, Achaar, Stir fried bell peppers cauliflower and peas.
Cabbage-Potato Piroshki with Beet Puree, Grilled Asparagus, and Arugula-Frisee Salad(coconut Oil)
Japchae noodles with Spicy Orange-Gochuchnag Sauce, Roasted Shiitake Mushrooms, and Carrots, Napa Cabbage, Green Onion, Cilantro, Ginger, Garlic, celery, Gail Lan Mui, Sesame Seeds
Rajas and Oyster Mushrom Sopes with Corn, Tomatoes, Cilantro Rice, and Refried Black Beans, and Shredded Lettuce, Avocado, and Dried Chile Salsa
Kale Bowl with avocado pesto dressing, herbed sweet potato noodles, and roasted oyster mushrooms

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